Lactose Intolerant and Pregnancy

 
Lactose Intolerance

Lactose Intolerant and Pregnancy


When you are lactose intolerant, your body cannot make enough lactase – which is an enzyme required for digesting lactose (the sugar in milk and dairy products). So when you drink cow's milk or eat dairy, the undigested lactose ends up causing you to become bloated, have gas, diarrhea, and experience other gastrointestinal problems.

Lactose intolerance can be problematic in pregnancy, since cow's milk and other dairy products are the best methods of getting calcium in your diet. During pregnancy, you should get 1,200 milligrams of calcium a day.

 
Fact:
If you do not have sufficient amounts of calcium for your growing baby, he or she will rob it from your bones, and you can end up with osteoporosis (fragile bones) in the future.
 

Your baby depends on your calcium supply to help build strong bones and teeth, and to help him develop a healthy heart, muscles, nerves, and more.
 
If you suffer from lactose intolerance in pregnancy, you may need to take a calcium supplement. In addition, you'll want to get calcium from non-dairy food sources. Calcium can be found in leafy green vegetables (like spinach and collard greens), canned salmon, sardines, calcium-fortified soy milk, fortified orange juice, and tofu.
 
Many grocery stores have lactose-free milk and other dairy products available, so that is another way for you to get the calcium you need during pregnancy.
 
Most prenatal vitamins only contain 150 or 200 milligrams of calcium, so you should take an additional supplement to meet your daily requirement. However, you shouldn't take 1,200 milligrams of calcium all at once, because your body can only absorb 500 milligrams at a time.

 
Helpful Tip:
When you're looking for a calcium supplement, make sure that you choose lead-free products. You may want to avoid calcium supplements that contain bone meal, coral, or dolomite. These contain trace amounts of lead, which can harm your developing baby.
 

Break up your supplemental calcium into smaller doses.
 
You don't want to overdo it. Getting too much calcium can lead to constipation (which is a very common compliant in pregnancy), and it increases your risk of getting kidney stones. Excessive calcium can also prevent proper absorption of zinc and iron from foods. Your total daily consumption of calcium (from supplements, drinks and food) should not exceed 2,500 milligrams.
 
Keep in mind that Vitamin D is important for the absorption of calcium. You'll want to also get enough vitamin D into your diet by having regular exposure to sunlight, and by eating eggs, fish, and other vitamin D fortified foods. You can also take a vitamin D supplement.

 
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